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Beet & Walnut Tartines

Beet & Walnut Tartines

Toasted seeded sourdough topped with creamy herb spread, crispy Beet & Walnut patties, pickled onions, radishes, and microgreens.

Beet & Walnut Tartines

INGREDIENTS

Loaded Sweet Potato Boats

  • 1 Hey!Hunger Beet & Walnut Patty
  • Seeded sourdough
  • Herbed yogurt or whipped feta
  • Pickled onions
  • Radishes
  • Microgreens
  • Olive oil

DIRECTIONS 

  • Toast bread until crisp. Spread yogurt or whipped feta generously. Top with sliced crispy patty and finish with vegetables and herbs.

COOKING TIME:

  • Prep time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes
  • Serves: 1 

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