Loaded Sweet Potato Tikka Boats

INGREDIENTS

Loaded Sweet Potato Boats

• 2 Roasted Beet & Walnut Tikka Patties, cooked per package instructions
• 2 Large Garnet Sweet Potatoes
• 1/4 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Pepper
• 1 mashed Avocado
• 1 tbsp Lime Juice
• 1 tsp Red Paprika
• 2 tbsp crumbled Feta (or tangy cheese of your choice)
• 2 tbsp oil of your choice
• Pickled onions to garnish

Dipping Sauce (Babo's Cilantro Yogurt): 

• 1/4 cup Greek style yogurt (of your choice)
• 1 tbsp Lime Juice
• 1 Garlic Clove, grated
• Handful Cilantro, finely chopped
• 1/2 tsp Red Chili Flakes or 1/2 Jalapeño diced (optional) 
• Salt to taste

DIRECTIONS

Roast the Sweet Potatoes:

• Heat the oven to 425F
• Wash and slice in halves lengthwise. 
• Massage a little oil of your choice. Place in the oven on a baking sheet for 30 minutes or until tender.
• Scoop out a small portion from the center to form the shape of a boat. 

Assemble:

• Fill each boat with mashed avocado and crumbled Roasted Beet & Walnut Tikka Veggie Patties.
• Sprinkle lime juice, salt, red chili flakes, and cilantro.
• For extra crunch, add puffed chickpeas or another puffed grain of your choice (e.g., rice, quinoa, etc.)
• Lastly, drizzle Babo's Cilantro Yogurt for that extra yum!

COOKING TIME:

• Prep time: 10 minutes
• Cooking time: 30 minutes
• Total time: 15 minutes
• Serves: 4