Spinach & Pistachio Tikka Burger

Spinach & Pistachio Tikka Burger

Indian winters are adorned with fresh tender green spinach. This burger is a take on childhood favorite - palak paneer.

Fresh spinach, roasted pistachios, and warming Indian spices come together in a patty that’s crisp on the outside, tender on the inside, and impossible to forget.

Serve it on a toasted bun with your favorite chutney or yogurt sauce for a bold, satisfying twist on the classic veggie burger.

Spinach & Pistachio Tikka Burger

INGREDIENTS

  • 1 Sauteed Spinach & Pistachio Tikka Patty
  • 1 Brioche Bun
  • 1/2 Sliced beet and sweet potato
  • Fresh Spinach Leaves
  • Your choice of sauce 
  • 1 teaspoon olive oil
  • Sourdough burger bun or a burger bun of your choice.

DIRECTIONS

  • Cook the Spinach & Pistachio Tikka patty on skillet on medium heat 7 minutes each side. 
  • Toss beet and sweet potato slices with oil. Roast the slices in an oven heated to 400F for 10 minutes or till crispy.
  • Spread the sauce on a bun. Add spinach leaves, the tikka patty, roasted beet & sweet potato slices.

COOKING TIME:

  • Prep time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes

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