Beet Tikka Toast

Beet Tikka Toast

Earthy, bold, and bursting with color—this Roasted Beet Tikka Toast is a vibrant twist on comfort food. Roasted beets meet Indian-inspired spices for a rich, savory tikka mash, layered over crusty sourdough and topped with a cooling yogurt drizzle or fresh herbs. Perfect for brunch, snack time, or whenever your taste buds crave something nourishing and exciting.

Roasted Beet Tikka Toast

INGREDIENTS

  • 1 Roasted Beet & Walnut Tikka Patty
  • 1 Sourdough Toast
  • 1/4 Blanched Peas
  • 1 Tablespoon Hummus
  • Mint leaves (optional)

DIRECTIONS

  • Cook the Roasted Beet & Walnut Tikka patty on skillet on medium heat 7 minutes each side. 
  • Cool the patty for 5-7 minutes. Crumble with a fork.
  • Toast the slice of sourdough.
  • Spread hummus on the toast.
  • Add the tikka patty. Sprinkle peas, mint leaves, and your choice of sauce.

COOKING TIME:

  • Prep time: 5 minutes
  • Cooking time: 14 minutes
  • Total time: 19 minutes

Share:

0 comments

Leave a comment

related recipes